Serves: 6
Total Calories: 507
In a large kettle, sauté onions in butter over low heat until tender and transparent, about 20-30 minutes. Blend in flour. Gradually add broth and milk cook and stir over medium heat until bubbly. Cook and stir for 1 minute more reduce heat to low. Add mozzarella cheese and stir constantly until melted (do not boil). Season to taste with salt and pepper. Serve with croutons if desired.
© Copyright Reiman Publications, 1993-1997
This Buttery Onion Soup recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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