Serves: 8
Total Calories: 362
In a large saucepan, cook onion and salt pork in butter until onion is tender. Add milk, corn, clams, potatoes, salt and pepper. Cover and cook over medium heat, stirring occasionally, until potatoes are tender, about 20 minutes. Stir in fish and heat through. Ladle into bowls. If desired, top with bacon, chives and/or a pat of butter.
© Copyright Reiman Publications, 1993-1997
This Country Fish Chowder recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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