In a large kettle, cook bacon until almost crisp. Add green pepper, onions and garlic cook until tender. Add beef cubes and brown on all sides. Sprinkle with paprika, salt, pepper and sugar stir and cook for 2 minutes. Add tomatoes and broth. Cover and simmer for about 1-1/2 hours or until beef is tender. About 1/2 hour before serving, add the potatoes and cook until tender. Garnish each serving with a dollop of sour cream if desired.
© Copyright Reiman Publications, 1993-1997
This Hungarian Goulash Soup recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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