Serves: 10
Total Calories: 307
Place potatoes in a saucepan and cover with water bring to a boil. Cover and cook until tender. Meanwhile, in a Dutch oven, sauté onions in butter until tender. Add flour mix until smooth. Stir in milk. Cook over medium heat, stirring constantly, until thickened and bubbly. Drain potatoes add to Dutch oven. Add clams and remaining ingredients heat through.
© Copyright Reiman Publications, 1993-1997
This New England Clam Chowder recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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