Serves: 6
Total Calories: 268
In a large covered saucepan, cook onions and garlic in butter over medium-low heat for 8-10 minutes or until tender and golden, stirring occasionally. Add water, bouillon and Worcestershire sauce bring to a boil. Reduce heat cover and simmer for 30 minutes. Ladle hot soup into six ovenproof bowls. Top each with a piece of French bread. Cut each slice of cheese in half and place over the bread. Broil until cheese is melted. Serve immediately.
© Copyright Reiman Publications, 1993-1997
This French Onion Soup recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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