Serves: 6
Total Calories: 136
In a large saucepan, bring tomatoes to a boil. Add baking soda, garlic salt, pepper and salt if desired. Reduce heat add the milk and butter. Heat through but do not boil. Garnish with parsley if desired. Editor's Note: 2 cups of home-canned or freshly stewed tomatoes with liquid can be substituted for canned tomatoes.
© Copyright Reiman Publications, 1993-1997
This Old-Fashioned Tomato Soup recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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