Serves: 6
Total Calories: 233
In a Dutch oven or soup kettle, brown beef and onion drain. Add tomatoes, broth, vegetables and seasonings. Bring to a boil add noodles. Reduce heat to medium-low cover and cook for 10-15 minutes or until the noodles are done.
© Copyright Reiman Publications, 1993-1997
This Beef Noodle Soup recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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