Serves: 6
Total Calories: 518
In a Dutch oven or soup kettle, bring water to a boil. Add broccoli, celery and carrots boil 2-3 minutes. Drain set vegetables aside. In the same kettle, sauté onion in butter until tender. Stir in flour to form a smooth paste. Gradually add the broth and milk, stirring constantly. Bring to a boil boil and stir for 1 minute. Add vegetables and remaining ingredients. Reduce heat cover and simmer for 30-40 minutes or until vegetables are tender.
© Copyright Reiman Publications, 1993-1997
This Best Broccoli Soup recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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