Serves: 4
Total Calories: 194
In a 3-qt. saucepan, cook the bacon until crisp. Remove bacon and set aside discard all but 2 tablespoons of drippings. Sauté onion and celery in drippings until tender. Add the next eight ingredients. Simmer until vegetables are tender, about 30 minutes. Add fish and bacon simmer for 5 minutes or just until fish flakes with a fork. Add cream and heat through.
© Copyright Reiman Publications, 1993-1997
This Panfish Chowder recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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