Serves: 10
Total Calories: 318
In a Dutch oven or large soup kettle, sauté green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If Cooking for Two: Freeze in serving-size portions.
© Copyright Reiman Publications, 1993-1997
This Classic Chili recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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