Serves: 6
Total Calories: 292
In a 3-qt. saucepan, cook sausage and onion drain fat. Stir in tomatoes, beans, broth, water, zucchini and basil. Bring to a boil. Reduce heat and simmer 5 minutes or until the zucchini is tender. Sprinkle each serving with cheese.
© Copyright Reiman Publications, 1993-1997
This Italian Vegetable Soup recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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