Serves: 10
Total Calories: 265
Bring water to a boil in a large kettle add next six ingredients. Reduce heat and simmer, covered, until all vegetables are tender, about 30 minutes. Stir in soup and cheese cook until soup is heated through and the cheese is melted.
© Copyright Reiman Publications, 1993-1997
This California Cheese Soup recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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