Serves: 6
Total Calories: 324
In a Dutch oven, cook beef and onion until meat is browned and onion is tender drain. In a small bowl, mash 1/4 cup beans with 1/4 cup beef broth. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. Cover and simmer for 30 minutes or until the cabbage is tender.
© Copyright Reiman Publications, 1993-1997
This Beef and Cabbage Stew recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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