Serves: 10
Total Calories: 205
In a Dutch oven, bring ham bone and water to a boil. Reduce heat cover and simmer for 1-1/2 hours. Remove ham bone. To broth, add lentils, tomatoes, carrots, celery, onions and seasonings bring to a boil. Reduce heat cover and simmer for 30-40 minutes or until lentils and vegetables are tender. Meanwhile, remove ham from bone coarsely chop. Add ham, sausage and parsley to soup heat through.
© Copyright Reiman Publications, 1993-1997
This Ham and Lentil Soup recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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