Baked Potato Bar


Serves: 4
Total Calories: 752

Ingredients

4 russet potatoes
2 cups chili, warmed
1 cup bacon, crisply cooked and crumbled
2 cups shredded Cheddar cheese
2 cups sour cream
1 cup green onions or fresh chives, chopped
1 cup green olives with pimentos, chopped

Directions:

Pierce potatoes several times with a fork. Bake at 350 degrees for about one hour, until tender. Cut potatoes in half lengthwise; arrange on a platter. Set out remaining ingredients in separate bowls buffet-style so everyone can choose their own toppings.

Nutritional Facts:

Serves: 4
Total Calories: 752
Calories from Fat: 411

This Baked Potato Bar recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.


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