Serves: 6
Total Calories: 253
Arrange drumsticks in a greased 13"x9" baking pan; set aside. Mix remaining ingredients in a bowl; pour over drumsticks and toss to coat. Cover and refrigerate 4 hours to overnight, turning chicken over once while marinating. Bake, uncovered, at 375 degrees for one hour and 15 minutes, or until chicken juices run clear when pierced.
Tip: Pick up a dozen pint-size Mason jars...perfect for serving frosty cold beverages at casual get-togethers with family & friends.
This Jennifer’s Soy Sauce Chicken recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
