Serves: 6
Total Calories: 279
Brown beef and onion in a skillet over medium heat. Drain; stir in tomato sauce and seasonings. Spoon into a slow cooker; place hot dogs on top. Cover and cook on low setting for 5 to 6 hours. To serve, partially split each hot dog down the center; place on a bun and top with some of the beef mixture.
This Old-Time Coney Dogs recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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