Best Caramel Sauce


Serves: 5
Total Calories: 437

Ingredients

1 (14-ounce) package caramels, unwrapped
1/4 cup butter, sliced
1/3 cup milk
1/2 teaspoon cinnamon

Directions:

Combine all ingredients in a microwave-safe bowl. Microwave on high setting for 2 to 3 minutes, stirring after each minute, until caramels are melted. Serve warm.

Tip: Instant ice cream social! Alongside pints of ice cream, set out toppings like sliced bananas, peanuts, maraschino cherries, hot fudge and whipped cream. Don’t forget the jimmies!

Nutritional Facts:

Serves: 5
Total Calories: 437
Calories from Fat: 148

This Best Caramel Sauce recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.


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Best Caramel Sauce




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