Serves: 5
Total Calories: 86
Place chicken in a slow cooker; top with remaining ingredients except rice. Cover and cook on low setting for 6 to 8 hours. Serve over cooked rice.
Tip: A tropical-themed dinner is a sure cure for chilly-weather cabin fever. Scatter seashells and sand dollars on the table and twine dollar-store flower leis around the place settings...or the diners!
This Melissa’s Hawaiian Chicken recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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