Serves: 7
Total Calories: 438
Remove skin from drumsticks, if desired. Arrange drumsticks in a single layer in a lightly greased 13"x9" baking pan. Mix remaining ingredients in a bowl; pour over drumsticks and toss to coat well. Bake, uncovered, at 375 degrees for 45 to 50 minutes, until chicken juices run clear when pierced.
This Saucy Chicken Drumsticks recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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