Serves: 9
Total Calories: 117
In a large bowl, combine broccoli, bacon, onion and raisins; set aside. In a separate bowl, mix together salad dressing, sugar and vinegar. Drizzle over broccoli mixture and toss to mix well; fold in sunflower kernels. Cover and chill at least 2 hours before serving.
This Doody’s Broccoli Salad recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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