Serves: 7
Total Calories: 15
Heat oil in a large skillet or Dutch oven over medium-high heat. Brown roast for about 5 minutes on each side; drain. Add roast to a large slow cooker; top with onions. Combine remaining ingredients in a small bowl; pour over roast. Cover and cook on low setting for 6 to 8 hours, until beef is tender.
Tip: Good china, cloth napkins and lit candles aren’t only for holidays and special celebrations...use them to brighten everyday meals!
This Teriyaki Pot Roast recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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