Serves: 6
Total Calories: 155
In a saucepan over medium heat, sauté onion in butter. Add boiling water to pan; remove from heat. Add milk; stir in potato flakes. Cool slightly; stir egg into potatoes. Meanwhile, simmer hot dogs in a saucepan of boiling water until heated through. Put hot dogs in a lightly greased 13"x9" baking pan and partially split them lengthwise. Spoon mashed potatoes evenly into hot dogs; sprinkle with cheese. Bake, uncovered, at 350 degrees for about 15 minutes, until cheese is melted.
This Duchess Dogs recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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