Serves: 5
Total Calories: 430
Yield: 3 1/2 to 4 dozen
In a skillet over medium heat, sauté onion and garlic in oil until tender; drain and set aside. Combine artichokes, eggs, cheeses, seasonings and sauces in a large bowl; mix well. Stir in onion mixture and bread crumbs. Fill greased mini muffin cups 2/3 full. Bake at 325 degrees for 15 to 20 minutes, until firm and golden. Serve warm, sprinkled with additional parsley, if desired.
This 3-Cheese Artichoke Bites recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.
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