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Working Moms’ Cheese Ball

Serves: 5
Total Calories: 457
Yield: 3 1/2 cups

Ingredients

2 (8-ounce) containers flavored spreadable cream cheese
1 cup mixed shredded cheese
1 Optional: hot pepper sauce to taste
1 cup finely chopped pecans
1 Garnish: whole pecans, assorted crackers and cut-up vegetables

Directions:

Blend cream cheese and shredded cheese in a medium bowl; add pepper sauce, if desired. Form into a ball and roll in chopped pecans. Wrap in plastic wrap; refrigerate for one hour before serving. Garnish with whole pecans; surround with crackers and vegetables to serve.

Nutritional Facts:

Serves: 5
Total Calories: 457
Calories from Fat: 414

This Working Moms’ Cheese Ball recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.


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