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Gazpacho Dip

Serves: 5
Total Calories: 165
Yield: 6 cups

Ingredients

3 tomatoes, diced
3 avocados, pitted and diced
4 green onions, thinly sliced
1 (4-ounce) can diced green chiles
3 tablespoons olive oil
1 1/2 tablespoons cider vinegar
1 teaspoon garlic salt
1 teaspoon salt
1/4 teaspoon pepper
1 tortilla chips

Directions:

Combine tomatoes, avocados, onions and chiles in a large bowl; set aside. Combine remaining ingredients except tortilla chips; drizzle over tomato mixture and toss gently. Cover and chill. Serve with tortilla chips.

Nutritional Facts:

Serves: 5
Total Calories: 165
Calories from Fat: 72

This Gazpacho Dip recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.


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