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Antipasto Kabobs

Serves: 16
Total Calories: 96

Ingredients

1/3 cup olive oil
1/3 cup balsamic vinegar
1 tablespoon fresh thyme, minced
1 clove garlic, minced
1 teaspoon sugar
1 (9-ounce) package cheese-filled tortellini, cooked
1 (5-ounce) package thinly sliced salami
1 (12-ounce) jar artichoke hearts, drained and quartered
1 (5 3/4-ounce) jar green olives with pimentos, drained
1 (16-ounce) jar banana peppers, drained
1 pint cherry tomatoes
16 6-inch skewers, soaked in water

Directions:

Combine oil, vinegar, thyme, garlic and sugar; set aside. Thread remaining ingredients onto skewers alternately in order given. Arrange skewers in a single layer in a glass or plastic container; drizzle with marinade. Cover and refrigerate for 2 to 3 hours, turning occasionally. Drain and discard marinade before serving.

Nutritional Facts:

Serves: 16
Total Calories: 96
Calories from Fat: 68

This Antipasto Kabobs recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.


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