Cheese Straws


Serves: 5
Total Calories: 777
Yield: 3 1/2 dozen

Ingredients

1 (16-ounce) package shredded sharp Cheddar cheese, at room temperature
1 1/4 cups margarine, softened
3 cups all-purpose flour
1 teaspoon cayenne pepper
1 teaspoon salt

Directions:

Combine all ingredients together in a large bowl. Mix well, using your hands. Spoon dough into a cookie press with a star tip. Press dough in strips onto ungreased baking sheets; cut strips 3 inches long. Bake at 350 degrees for 12 to 15 minutes, or until orange on bottom and around edges. Cool on wire racks; store in an airtight container.

Nutritional Facts:

Serves: 5
Total Calories: 777
Calories from Fat: 419

This Cheese Straws recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.




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