Serves: 5
Total Calories: 634
Yield: 2 dozen servings
Place bread on a baking sheet. Microwave oil and garlic in a small bowl for 30 seconds; brush over bread. Bake at 425 degrees for 6 to 8 minutes, until golden.
Tomato-Basil Topping:
Mix ingredients well. Let stand at room temperature for 30 minutes.
Cannellini-Rosemary Topping:
Sauté garlic in oil. Add beans and water; bring to a boil. Reduce heat; simmer for 20 minutes. Mash beans until chunky; add juice and seasonings. Serve warm.
This Two-Way Crostini recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
