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Reuben Dip

Serves: 5
Total Calories: 444
Yield: 6 1/2 cups

Ingredients

1 (16-ounce) jar sauerkraut, drained
1/2 pound deli-style corned beef, shredded
1 (8-ounce) package cream cheese, softened
1 (8-ounce) package shredded Swiss cheese
1/4 cup Thousand Island salad dressing

Directions:

Combine all ingredients in a slow cooker. Cover and cook on high setting for 45 minutes, stirring occasionally, just until heated through and cheese is melted.

Nutritional Facts:

Serves: 5
Total Calories: 444
Calories from Fat: 322

This Reuben Dip recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.


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