Serves: 5
Total Calories: 155
Yield: 2 1/2 dozen
Brush butter lightly over one side of each tortilla; sprinkle evenly with cheese and press down lightly. Carefully turn tortillas over. Brush other side with egg white and sprinkle with desired seeds and seasoning. Cut each tortilla into 4 strips with a pastry cutter or knife. Place strips cheese-side down on a baking sheet sprayed with non-stick vegetable spray. Bake at 400 degrees, on middle rack of oven, for 8 to 10 minutes, until crisp and golden. Cool on a wire rack.
This Seeded Tortilla Crisps recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.
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