Special Deviled Eggs


Serves: 5
Yield: 2 dozen

Ingredients

1 dozen eggs, hard-boiled and peeled
3 tablespoons coleslaw dressing
1 teaspoon garlic salt with parsley
1 Garnish: paprika, snipped fresh chives

Directions:

Slice eggs in half lengthwise; scoop yolks into a bowl. Arrange whites on a serving platter; set aside. Mash yolks well with a fork. Stir in dressing to desired consistency and add garlic salt to taste. Spoon or pipe yolk mixture into whites. Garnish as desired; chill.

Nutritional Facts:

Serves: 5
Calories from Fat: 0

This Special Deviled Eggs recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.




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