Serves: 5
Total Calories: 318
Yield: 2 1/2 cups
Melt butter in a saucepan over medium heat. Whisk in flour, salt, pepper, Worcestershire sauce and mustard until smooth. Gradually add milk; boil for 2 minutes or until thickened, whisking constantly. Reduce heat; add cheese, stirring until melted. Transfer to a fondue pot or mini slow cooker and keep warm. Serve with bread cubes for dipping.
This Cheddar Fondue recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.
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