Serves: 5
Total Calories: 569
Yield: 5 dozen
Blend cream cheese, one cup margarine and 2 cups flour; chill. In a skillet, sauté mushrooms and onions in remaining margarine for 3 minutes. Add sour cream, remaining flour, thyme and salt. Cook for several more minutes, stirring occasionally. Divide chilled dough in half; roll out 1/8-inch thick and cut with a 2-1/2" round cutter. Place a heaping 1/4 teaspoon mushroom mixture in center of each circle. Fold over; press edges gently with fingers to seal. Use a spatula to transfer turnovers to a lightly greased baking sheet; press edges with a fork. Brush turnovers with egg white; sprinkle with sesame seed. Bake at 350 degrees for 20 minutes.
This Mushroom Turnovers recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.
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