Serves: 5
Total Calories: 512
Melt butter in a heavy skillet. Pour 1 bag corn into a blender with half-and-half. Purée and pour into skillet with remaining 2 bags corn. Add salt and pepper. Stir constantly and bring to a boil. Reduce heat to medium low and cook covered, stirring frequently, for 15–20 minutes. Uncover and cook an additional 15–20 minutes, still stirring frequently.
This "Fresh off the Cob" Corn recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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