Serves: 6
Total Calories: 204
Set oven to broil. Pour entire can of sweet potatoes into an oven-proof skillet and heat to boiling on stove top. Add butter, lemon juice, brown sugar, and salt and pepper to taste. Stir and mash till well mixed. Smooth potatoes in skillet and scatter marshmallows evenly over top. Broil 6 inches from heat only a minute or 2, watching till marshmallows brown on top.
This Sweet Potato Skillet recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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