Serves: 5
Total Calories: 74
Shuck corn and remove silks. With a sharp knife, cut only the tops of the corn kernels into a bowl. With corn tilted into bowl, scrape pulp from cob (using a spoon works best). In a heavy skillet, melt butter, then add corn. Add salt, sugar, and water. Bring to a boil, then lower heat to medium. Cook until thickened, stirring often and adding more water, if needed.
This Fried Field Corn recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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