Serves: 5
Total Calories: 299
Preheat oven to 375°. Mix all ingredients except butter, and pour into greased baking pan. Cut butter into pats, and place on top. Season with salt and pepper to taste. Bake until pudding is firm to the touch, about 60 minutes.
This Easy Corn Pudding recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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