Serves: 6
Total Calories: 174
Combine soup, milk, and spinach. Add salt and pepper to taste. Spread in bottom of greased 2-quart baking dish. Top with beaten eggs. Sprinkle with cheese cubes. Bake at 350° about 30 minutes or until eggs are set.
This Easy Eggs Florentine recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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