Serves: 5
Total Calories: 73
Heat large skillet; add canola oil. Braise apple for 1 minute, then add apple juice and caraway seeds. Add cabbage; stir slightly to coat. Reduce heat, cover, and cook 25 minutes. Salt to taste.
Editor’s Extra: You can add a pat of butter and a squeeze of lemon to harmonize the flavors further.
This Red Cabbage and Apple Braise recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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