Serves: 8
Total Calories: 156
Cut apricots in half, remove seeds, and drain for at least an hour. Turn cut side up in glass baking dish and sprinkle with lemon juice and sugar; marinate overnight in refrigerator.
Just before cooking, crumble crackers coarsely over apricots; drizzle with butter. Bake at 350° for 40–50 minutes.
This Favorite Apricot Side Dish recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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