Serves: 5
Total Calories: 226
Quarter each onion, cutting only 2/3 of the way through. Put onions in a baking dish with water. Sprinkle with crushed croutons. Season with salt and pepper to taste. Pour melted butter over onions, making sure to let it sink down into the onion. Bake uncovered in 350° oven about 30 minutes, until tender. Top with Cheddar cheese; return to oven until melted.
This Cheesy Baked Vidalias recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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