Serves: 5
Total Calories: 131
Place hash browns and green chiles in greased 2-quart casserole dish. Thaw broccoli/cauliflower mix in microwave; add to hash brown mixture. Cut Velveeta into chunks; add to mixture along with pats of butter. Toss to distribute. Bake in 350° oven 20–25 minutes, until cheese is melted and mixture is bubbly.
This Mexi-Veggie Bake recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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