Serves: 9
Total Calories: 60
In a small skillet, toast sesame seeds for 2 minutes or so, just till seeds begin to turn golden brown. Put carrots into casserole dish with just enough water to cover bottom (1/3 cup or so). Sprinkle with sugar and lemon pepper, then put thin pats of butter all over. Cover and microwave on HIGH 9 minutes, stirring once or twice. Stir in sesame seeds, and cook 2 more minutes on HIGH. Let stand another 5 minutes.
Editor’s Extra: Great colorful dish! You can use no-sodium lemon pepper and unsalted butter, and/or Splenda to reduce the already small amounts of sodium and sugar in this recipe, if your diet requests. But it’s so yummy, you’ll make it all the time for everybody!
This Tasty, Good-For-You Sesame Carrots recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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