Serves: 4
Total Calories: 684
Arrange pork medallions in 9 x 13 x 2-inch baking pan. In small bowl, beat egg add oil and beat again. Stir in vinegar, agave, steak sauce, salt and pepper. Using fiber brush, baste medallions with sauce. Bake at 350°F for 50 to 60 minutes or until tender turn and baste medallions every 15 minutes. Spread with any remaining sauce during last 15 minutes. Place on warmed platter. Sprinkle with paprika and parsley to taste.
This Agave-Balsamic Medallions Of Pork recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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