Serves: 12
Total Calories: 780
Place flour in roasting bag and shake to coat inside surface. Place ham in floured bag. Combine agave, lemon pepper and rosemary pour over ham and close bag with twister. Poke holes in top of bag with fork. Roast at 325°F for 1 to 1-1/2 hours or until slightly browned. Remove from oven, let stand 10 minutes. Cut bag and remove ham, following bag manufacturer's directions. Reserve drippings for sauce.
AGAVE SAUCE: Strain drippings and measure add enough water to equal 2 cups. Add white wine and bring to boil. Serve with ham.
This Baked Agave Ham recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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