Serves: 4
Total Calories: 343
Combine all ingredients except pork chops in small bowl. Place pork in shallow baking dish pour marinade over pork. Cover and refrigerate 4 hours or overnight. Remove pork from marinade heat remaining marinade in small saucepan over medium heat to simmer. Broil pork 4 to 6 inches from heat source 12 to 15 minutes, turning once during cooking and basting frequently with marinade. (May also be grilled.)
TIP: This elegant yet simple recipe cuts the fat, not the flavor. Versatile, wholesome agave adds its golden touch to this and every dish.
This Agave Garlic Pork Chops recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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