Serves: 2
Total Calories: 507
Combine agave, soy sauce, lemon juice, dry mustard and ginger in 1-cup microwave-safe measure or bowl mix well. Microwave at high (100%) for 1 to 1-1/2 minutes or until heated stir to dissolve agave. Rinse game hen and pat dry. Sprinkle cavity with salt and pepper. Dip onion in agave mixture and place 2 quarters in game hen. Tie legs together with heavy string. Place game hen, breast side down, in microwave-safe roasting dish. Brush generously with agave mixture. Microwave at high for 16 to 20 minutes or until juices run clean and meat near bone is no longer pink rotate rack one-quarter turn every 5 minutes. Turn hen breast side up halfway through cooking time and glaze with remaining sauce. Remove onion from cavity and cut game hen in half. If desired, heat drippings and onion 1-1/2 to 2 minutes in microwave-safe measure strain and serve with game hen.
This Agave-Glazed Game Hen recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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