Serves: 4
Total Calories: 1,056
In small bowl, whisk together agave, soy sauce, vinegar, cornstarch, orange peel and red pepper flakes until thoroughly mixed and cornstarch is dissolved. Set aside. Heat oil in wok or large, heavy skillet over medium-high heat. Stir in garlic and ginger stir-fry until fragrant, about 1 minute. Add bell pepper and snow peas stir-fry 1 minute until crisp-tender. Add shrimp and green onions stir-fry until shrimp just turns pink, about 1 minute. Stir in reserved soy sauce mixture cook and stir until sauce boils and thickens. Serve over cooked rice, if desired.
This Firecracker Shrimp recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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