Serves: 6
Total Calories: 57
In a small bowl, combine soy sauce, agave, lime juice, oil, garlic, curry powder, ginger and black pepper mix until well blended. Place pork tenderloins in a plastic bag pour marinade over pork in bag. Close bag tightly marinate in refrigerator for 1 hour or up to overnight.
Remove pork from marinade reserve marinade. Grill over medium coals 20 to 25 minutes for medium doneness, turning after first 10 minutes. Meanwhile, place reserved marinade in a small saucepan. Bring to a boil reduce heat and simmer 5 minutes. Serve with sliced pork garnish with cilantro.
This Asian Grilled Pork Tenderloin recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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